Julia Child is reported to have said, "I was 32 when I started cooking; up until then, I just ate." For me, I was 30. While I have always loved food, cooking was something I feared, disliked, and avoided until motherhood compelled me to overcome my feelings and, in spite of myself, I found I began to enjoy trying new recipes, creating tasty meals, and sharing them with others. These are the adventures of my learning to love something that overwhelmed and intimidated me for far too long. I hope you will enjoy (and perhaps benefit from) the tales of a reluctant cook!

Thursday, August 28, 2014

What's for dinner (originally posted February 6, 2014)

Starting to plan out the menu for this coming week. Looks like we’ll be having:

Apricot Glazed Salmon
My Mom’s Curried Chicken
Veggie Bisque with Homemade Artisan Bread
Quinoa and Black Bean Salad
Fillet Mignon and Steamed Honey Glazed Carrots

Keep an eye out for reviews and recipes!
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