There are a few dishes I make that are comfort food for me partly because they hearken back to my childhood and my mom’s cooking, which wasn’t always 100% healthy but was always 100% delicious. One of my favorites of these dishes is my mom’s blueberry crisp, which I had the chance to make just recently. It’s incredibly easy to put together and perfect for a gathering of friends or family. With summer and blueberry season not too far away, this is a great recipe to have on hand. Hope you enjoy it as much as I do!
Mom’s Blueberry Crisp-
Serves 6-8
Ingredients:
2 C flour
1.5 C sugar
2 t baking powder
2 eggs
2 quarts blueberries, rinsed and dried
1/2 C melted butter
2 t cinnamon sugar
Directions:
With a fork, mix flour, sugar, baking powder, eggs, and melted butter until thoroughly mixed- will be crumbly and lumpy.
Place the blueberries in a greased baking dish (9x13) and drop topping mix in small lumps over blueberries.
Sprinkle with cinnamon sugar mix.
Bake at 375 for 30 minutes or until topping is lightly browned and baked through. Top with high quality vanilla ice cream or homemade whipped cream.
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