Julia Child is reported to have said, "I was 32 when I started cooking; up until then, I just ate." For me, I was 30. While I have always loved food, cooking was something I feared, disliked, and avoided until motherhood compelled me to overcome my feelings and, in spite of myself, I found I began to enjoy trying new recipes, creating tasty meals, and sharing them with others. These are the adventures of my learning to love something that overwhelmed and intimidated me for far too long. I hope you will enjoy (and perhaps benefit from) the tales of a reluctant cook!

Thursday, August 28, 2014

What's for dinner (originally posted April 9, 2014)


Gonna experiment with several recipes this week. I’m excited to try some new things! Stay tuned for verdicts (and recipes) for the following:

Balsamic Roasted Squash- From Healthy in a Hurry
Thai Coconut Soup- from Slow Cooker Revolution
Aloha Porkchops- from Slow Cooker Revolution
Creamy Pecorino and Pepper Pasta- from Ina Garten
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