Julia Child is reported to have said, "I was 32 when I started cooking; up until then, I just ate." For me, I was 30. While I have always loved food, cooking was something I feared, disliked, and avoided until motherhood compelled me to overcome my feelings and, in spite of myself, I found I began to enjoy trying new recipes, creating tasty meals, and sharing them with others. These are the adventures of my learning to love something that overwhelmed and intimidated me for far too long. I hope you will enjoy (and perhaps benefit from) the tales of a reluctant cook!

Thursday, August 28, 2014

Nutella Popsicles: Want to try! (originally posted February 23, 2014)


The other day on Facebook, I came across this amazing looking yumminess:
http://www.goodshomedesign.com/nutella-popsicles-recipe/
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I haven’t tried these yet, but they look so good, I thought I’d share. Plus, with nutella as a main ingredient, it’s pretty much impossible to go wrong.

Just don’t eat too many or you may end up looking like this:

***Note- I looked up what cream milk is- apparently it’s just whole milk (milk that has had its cream blended in and homogenized, not milk that has been separated from its cream and sold as lowfat, skim, reduced fat, nonfat, 1%, or 2%).
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