Julia Child is reported to have said, "I was 32 when I started cooking; up until then, I just ate." For me, I was 30. While I have always loved food, cooking was something I feared, disliked, and avoided until motherhood compelled me to overcome my feelings and, in spite of myself, I found I began to enjoy trying new recipes, creating tasty meals, and sharing them with others. These are the adventures of my learning to love something that overwhelmed and intimidated me for far too long. I hope you will enjoy (and perhaps benefit from) the tales of a reluctant cook!

Thursday, August 28, 2014

Feeling Naughty? A Post for My Fellow Nutella-Lovers (originally posted March 12, 2014)


This is for those of you who love Nutella as much as I do and are, perhaps, feeling like indulging a bit.

Thanks to Angela of Handmade in the Heartland for the recipe!
(original post here: http://www.handmadeintheheartland.com/2014/03/orange-scented-nutella-fruit-dip.html)

Orange-Scented Chocolate Fruit Dip
1 small container of Nutella
1 small container of marshmallow cream
1 cup heavy whipping cream
2- 8 oz. pkgs cream cheese, softened
1/2 tsp of orange oil
 
Mix all ingredients in a stand mixer with paddle attachment. Refrigerate until you are ready to serve.
Serve with your choice of the following Nutella vehicles: strawberries, pineapple, bananas, pretzels, or marshmallows.
I prefer my finger! ;)
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)