In response to my complaints about the dearth of tasty and interesting slow cooker meals, a number of you shared some delicious-looking recipes. Thank you!
Of all the ones shared, this one intrigued me the most. Definitely planning on trying it out in the next few weeks!
Sweet Potato Chilli - Courtesy of Cathy Barker (who credits a user called sugarcookie that posted the recipe on egullet a number of years back).
2 fat, round Sweet Potatoes
2 long, skinny Sweet Potatoes
2 14 oz cans diced Fire Roasted Tomatoes (Muir Glenn)
1 tsp Chipotle Chile Powder
3 Tbsp Tomato Paste
1 clove Garlic, finely minced (or more, if desired)
1 Onion, diced
1 14 oz can Chickpeas, drained
1 14 oz can Black Beans, not fully drained
2 tsp Curry Powder
a couple of dashes of Hot Pepper Sauce
1 tsp Chilli Powder
1 tsp dried Oregano
1/4 c Raisins
1 Bay Leaf
1 c Vegetable Broth
Directions:
Peel, cut up and parboil the sweet potatoes.
Mix all ingredients into crockpot.
Cook on low 4-6 hours.
***Notes- Cathy says this chili is even better the next day, and she usually serves it with a dollop of Greek yogurt.
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